Jansal Valley · Pickles, Olives, Peppers and Relishes
Hot Pickled Green Beans
A 2 pieces (19g) serving of Hot Pickled Green Beans by Jansal Valley has 10 calories and 270mg of sodium, as submitted by Sid Wainer & Son Specialty Produce to USDA (FoodData Central 2132136, record updated Aug 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2132136, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sid Wainer & Son Specialty Produce submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708152334980
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,421 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 53 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other beans in this aisle
70 of the 9,108 pickles, olives, peppers and relishes products are named beans. Per 100 g their median is 102 calories, 553 mg of sodium and 3.6 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Pickled Green Beans, Medium ROGUE'S | 1,133 mg | 33 |
| Dilly Beans Pickled FOUR BROTHERS | 1,107 mg | 214 |
| Mcsweet, Pickled Dilly Beans MCSWEET | 1,100 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GREEN BEANS, WATER, WHITE VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE, TURMERIC.
The statement lists 7 ingredients at the top level, beginning with Green Beans, Water, White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2018), not the label on the shelf today.
Source: the ingredient statement Sid Wainer & Son Specialty Produce submitted to USDA (FoodData Central 2132136).
More Jansal Valley pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoncini | 50 | 0 g | 1,500 mg |
| Whole Pickled Beets | 56 | 11.11 g | 181 mg |
| Hot Italian Style Chopped Peppers | 36 | 7.14 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jansal Valley Hot Pickled Green Beans?
10 per 2 pieces (19g) serving, and 53 per 100 g.
How much sodium is in Jansal Valley Hot Pickled Green Beans?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sid Wainer & Son Specialty Produce submitted to USDA, last updated Aug 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov