Goya · Pickles, Olives, Peppers and Relishes
Hot Pickled Peppers
One tsp (5g) serving of Hot Pickled Peppers by Goya has 0 calories, 0g of sugars and 150mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2338776, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2674506.
Values for the declared serving and per 100 g. FoodData Central 2338776, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331038546
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 3,000 mg | 750 mg | 99% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 648 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Zergut, Olive Tapenade with Roasted Peppers ZERGUT | 2,200 mg | 67 |
| Hot Chili Peppers EL PATO | 2,200 mg | 33 |
| Mild Sliced Banana Peppers TESSERA | 2,200 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GREEN TABASCO PEPPERS, DISTILLED VINEGAR, SALT, SODIUM BISULFITE ADDED AS COLOR PRESERVATIVE.
The statement lists 4 ingredients at the top level, beginning with Whole Green Tabasco Peppers, Distilled Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2338776).
More Goya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Yellow Peppers | 0 | 6.67 g | 333 mg |
| Fancy Pimientos | 0 | 6.67 g | 300 mg |
| Sliced Poblano Peppers | 17 | 0 g | 283 mg |
| White Asparagus | 17 | 1.46 g | 351 mg |
| Loroco Flower | 18 | 0 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Hot Pickled Peppers?
0 per 1 tsp (5g) serving, and 0 per 100 g.
How much sodium is in Goya Hot Pickled Peppers?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov