GetFoodFacts

Mai · Sushi

Hot Shelly Poke Qbr

A 261g serving of Hot Shelly Poke Qbr by Mai has 300 calories, 22g of sugars and 1450mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1968809, record updated Jul 11, 2019).

Values for the declared serving and per 100 g. FoodData Central 1968809, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size261g
Amount per serving
Calories300
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 1450mg63%
Total Carbohydrate 52g19%
Dietary Fiber 3g10%
Total Sugars 22g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 6.3mg35%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 261g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812824016545
UPC
812824016545
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 94% of the 520 sushi products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 72% carbohydrate, 16% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Shelly Poke Qbr against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.4 g5 g94%
Sodium556 mg347 mg90%
Protein3.5 g5.6 g26%
Calories11515410%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), SRIRACHA POKE SAUCE (HIYASHI CHUKA (GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, SALT], SUGAR, WATER, LEMON CONCENTRATE JUICE, SESAME OIL, SALT, XANTHAN GUM), SRIRACHA [ORGANIC RED JALAPENO PUREE, WATER, ORGANIC SUGAR, ORGANIC GARLIC POWDER, XANTHAN GUM, CITRIC ACID]), COOKED SHRIMP (SHRIMP,SALT), AVOCADO, CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, MSC CERTIFIED), WATER, CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE. CONTAINS LESS THAN 2% OF NATURAL FLAVOR (CRAB JUICE), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (PAPRIKA, TOMATO LYCOPENE)), CUCUMBER, LETTUCE, KALE, MANGO PICKLES (MANGO, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), CLOVER HONEY, CHILI PEPPER), SESAME OIL, CILANTRO.

The statement lists 11 ingredients at the top level, beginning with Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1968809).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
California Fresh Roll1157 g274 mg
Tropical Fresh Roll Veggie W/ Peanut Sauce1146.67 g252 mg
Shrimp Mango Fresh Roll1148.39 g376 mg
Shrimp California Roll Qbr1164.65 g319 mg
Vegetable Roll Qbr1135.52 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Hot Shelly Poke Qbr?

300 per 261g serving, and 115 per 100 g.

How much sodium is in Mai Hot Shelly Poke Qbr?

1450mg per serving (63% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov