Mai · Sushi
Tropical Fresh Roll Veggie W/ Peanut Sauce
A 210g serving of Tropical Fresh Roll Veggie W/ Peanut Sauce by Mai has 240 calories, 14g of sugars and 530mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1968807, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1968807, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812824017757
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 87% of the 520 sushi products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 66% carbohydrate, 28% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5 g | 87% |
| Sodium | 252 mg | 347 mg | 23% |
| Protein | 1.9 g | 5.6 g | 3% |
| Calories | 114 | 154 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other sauce in this aisle
41 of the 520 sushi products are named sauce. Per 100 g their median is 150 calories, 334 mg of sodium and 6.2 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crunchy Phili Shrimp Tempura Shrimp, Avocado, Cream Cheese, and Jalapeno Rolled in Sushi Rice and Nori, Topped Yummi Sushi Sauce, Yummi Spicy Mayo and Fried Onions Roll SUSHI SARA | 201 mg | 169 |
| Spicy Tuna Less Salt Soy Sauce Roll YAMASA | 184 mg | 138 |
| White Wine Sauce Mussels PIER 33 GOURMET | 143 mg | 35 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CARROTS, AVOCADO, RED CABBAGE, LETTUCE, SWEET CHILI PEANUT SAUCE (WATER, SUGAR, PEANUT BUTTER, GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, SALT], LEMON CONCENTRATE JUICE, SALT, ROASTED PEANUT, SALTED SAKE [SALTED RICE WINE], SPICES, XANTHAN GUM), RICE PAPER (TAPIOCA, RICE FLOUR, FILTERED WATER, SALT), CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR).
The statement lists 8 ingredients at the top level, beginning with Carrots, Avocado, Red Cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1968807).
More Mai sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Mango Fresh Roll | 114 | 8.39 g | 376 mg |
| Hot Shelly Poke Qbr | 115 | 8.43 g | 556 mg |
| California Fresh Roll | 115 | 7 g | 274 mg |
| Vegetable Roll Qbr | 113 | 5.52 g | 318 mg |
| 12pc Vegetable Roll Qbr | 113 | 5.61 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mai Tropical Fresh Roll Veggie W/ Peanut Sauce?
240 per 210g serving, and 114 per 100 g.
How much sodium is in Mai Tropical Fresh Roll Veggie W/ Peanut Sauce?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Genji, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov