GetFoodFacts

Mai · Sushi

Shrimp Mango Fresh Roll

A 298g serving of Shrimp Mango Fresh Roll by Mai has 340 calories, 25g of sugars and 1120mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1968811, record updated Jul 11, 2019).

Nutrition Facts

Serving size298g
Amount per serving
Calories340
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 85mg29%
Sodium 1120mg49%
Total Carbohydrate 56g20%
Dietary Fiber 4g14%
Total Sugars 25g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812448031412
UPC
812448031412
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 94% of the 520 sushi products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 63% carbohydrate, 20% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Mango Fresh Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.4 g5 g94%
Sodium376 mg347 mg59%
Protein5 g5.6 g45%
Calories11415410%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 204 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, AVOCADO, CUCUMBER, COOKED SHRIMP NIGIRI (SHRIMP, SALT.), MANGO PICKLES (MANGO, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), CLOVER HONEY, SHICHIMI (RED PEPPER, PEEL OF MANDARIN ORANGE, SESAME SEED, GREEN LAVER)), SWEET CHILI PEANUT SAUCE (WATER, SUGAR, PEANUT BUTTER, GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, SALT], LEMON CONCENTRATE JUICE, SALT, ROASTED PEANUT, SALTED SAKE [SALTED RICE WINE], SPICES, XANTHAN GUM), LETTUCE, COOKED VERMICELLI BEAN THREAD NOODLE (WATER, BEAN THREAD NOODLE (MUNG BEAN, WATER)), RICE PAPER (TAPIOCA, RICE FLOUR, FILTERED WATER, SALT), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLIONS.

The statement lists 11 ingredients at the top level, beginning with Carrots, Avocado, Cucumber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1968811).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tropical Fresh Roll Veggie W/ Peanut Sauce1146.67 g252 mg
Hot Shelly Poke Qbr1158.43 g556 mg
California Fresh Roll1157 g274 mg
Vegetable Roll Qbr1135.52 g318 mg
12pc Vegetable Roll Qbr1135.61 g329 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Shrimp Mango Fresh Roll?

340 per 298g serving, and 114 per 100 g.

How much sodium is in Mai Shrimp Mango Fresh Roll?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov