Smithfield · Sausages, Hotdogs and Brats
Hot Smoked Sausage Made with Pork and Turkey, Beef Added
One link (79g) serving of Hot Smoked Sausage Made with Pork and Turkey, Beef Added by Smithfield has 250 calories, 2g of sugars and 810mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 1483923, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1483923, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070800950065
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 84% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 5% carbohydrate, 80% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.2 g | 84% |
| Sodium | 1,025 mg | 823 mg | 81% |
| Protein | 11.4 g | 15.3 g | 11% |
| Calories | 316 | 286 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other turkey in this aisle
205 of the 4,631 sausages, hotdogs and brats products are named turkey. Per 100 g their median is 179 calories, 817 mg of sodium and 16.1 g of protein; 170 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lean Turkey Sausage NORBEST | 817 mg | 147 |
| Hot Italian Lean Turkey Sausage JENNIE-O | 817 mg | 147 |
| Turkey Franks BALL PARK | 811 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): PORK, MECHANICALLY SEPERATE TURKEY, WATER, BEEF, CONTAIN 2% OR LESS OF SALT, CORN SYRUP, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE.
The statement lists 14 ingredients at the top level, beginning with Pork, Mechanically Seperate Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 1483923).
More Smithfield sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Sausage with Cheese Made with Pork and Turkey, Beef Added | 316 | 1.27 g | 937 mg |
| Lager Bratwurst | 317 | 1.22 g | 854 mg |
| Saus,roll,58%ln,fs,fl,2/6#,z | 321 | n/a | 661 mg |
| Hickory Smoked Spicy Andouille Sausage | 321 | 0 g | 964 mg |
| Smithfield, Beef Smoked Sausage | 304 | 1.79 g | 1,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smithfield Hot Smoked Sausage Made with Pork and Turkey, Beef Added?
250 per 1 link (79g) serving, and 316 per 100 g.
How much sodium is in Smithfield Hot Smoked Sausage Made with Pork and Turkey, Beef Added?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov