Ball Park · Sausages, Hotdogs and Brats
Turkey Franks
One frank (53g) serving of Turkey Franks by Ball Park has 120 calories, 2g of sugars and 430mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2630212, record updated Jul 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630212, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054500000268
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 93% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 21% carbohydrate, 55% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 1.2 g | 93% |
| Sodium | 811 mg | 823 mg | 47% |
| Protein | 13.2 g | 15.3 g | 30% |
| Calories | 226 | 286 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maverick Ranch, 100% Natural Uncured Beef Franks, Smoke MAVERICK RANCH | 632 mg | 263 |
| Hatfield, Reduced Sodium Franks HATFIELD | 625 mg | 321 |
| Reduced Fat Beef Franks MEAL MART | 625 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Mechanically Separated Turkey, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2023), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2630212).
More Ball Park sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nacho Cheese Franks | 245 | 3.77 g | 1,019 mg |
| Franks | 245 | 1.89 g | 906 mg |
| Uncured Beef Frankfurters, Jalapeno, Cheddar | 286 | 0 g | 1,163 mg |
| Smokehouse Barbeque Seasoned Beef | 298 | 1.75 g | 1,053 mg |
| Uncured Beef Frankfurters | 298 | 0 g | 1,070 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ball Park Turkey Franks?
120 per 1 frank (53g) serving, and 226 per 100 g.
How much sodium is in Ball Park Turkey Franks?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Jul 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov