Pappy's · Seasoning Mixes, Salts, Marinades and Tenderizers
Hot Spice
A 1/4 tsp (1.2g) serving of Hot Spice by Pappy's has 0 calories, 0g of sugars and 330mg of sodium, as submitted by Pappy's Fine Foods to USDA (FoodData Central 2058548, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2058548, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pappy's Fine Foods submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000000950275
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 27,500 mg | 8,333 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other spice in this aisle
293 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named spice. Per 100 g their median is 0 calories, 9,200 mg of sodium and 0 g of protein; 246 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicago Steak Spice DELI SIZZLERS | 21,250 mg | 0 |
| Spice Essentials Himalayan Salt Garlic Pepper, 2.3 Oz SPICE ESSENTIALS | 21,000 mg | 0 |
| 100% Pure Spices Premium Cajun Seasoning RILEY'S | 20,833 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES, PAPRIKA, SUGAR, GARLIC, ONION.
The statement lists 6 ingredients at the top level, beginning with Salt, Spices, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Pappy's Fine Foods submitted to USDA (FoodData Central 2058548).
More Pappy's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pappy's, Lemon Pepper | 0 | n/a | 20,000 mg |
| Pappy's, Choice Seasoning | 0 | n/a | 24,167 mg |
| Asian Stir Fry Sauce and Marinade | 118 | 20.59 g | 1,059 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pappy's Hot Spice?
0 per 1/4 tsp (1.2g) serving, and 0 per 100 g.
How much sodium is in Pappy's Hot Spice?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pappy's Fine Foods submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov