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Cento · Seasoning Mixes, Salts, Marinades and Tenderizers

Hot Spicy Arrabbiata Pasta Sauce

A 1/2 cup (125g) serving of Hot Spicy Arrabbiata Pasta Sauce by Cento has 60 calories, 4g of sugars and 500mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597741, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070796900136
UPC
070796900136
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 46% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Spicy Arrabbiata Pasta Sauce against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g5.6 g46%
Sodium400 mg8,333 mg9%
Protein0.8 g0 g80%
Calories486748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 130 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jalfrezi Simmer Sauce SHARWOOD'S312 mg70
No. 12 Eastern North Carolina Vinegar Enc Barbeque Sauce LILLIE'S Q310 mg17
Tomato Basil Select Pasta Sauce GIA RUSSA304 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CENTO WHOLE PEELED ITALIAN TOMATOES (ITALIAN PLUM PEELED TOMATOES, ITALIAN TOMATO PUREE, BASIL LEAF, NATURALLY DERIVED CITRIC ACID, AND SALT), EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, SEA SALT, FRESH GARLIC, CRUSHED RED PEPPER, BASIL, DRIED OREGANO

The statement lists 8 ingredients at the top level, beginning with Cento Whole Peeled Italian Tomatoes (italian Plum Peeled Tomatoes, Italian Tomato Puree, Basil Leaf. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597741).

More Cento seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinara Pasta Sauce483.2 g352 mg
Porcini Pasta Sauce483.23 g339 mg
All Purpose Crushed Tomatoes526.9 g34 mg
Rustica Coarse Passata535 g120 mg
All Purpose Pasta Sauce564 g384 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cento Hot Spicy Arrabbiata Pasta Sauce?

60 per 1/2 cup (125g) serving, and 48 per 100 g.

How much sodium is in Cento Hot Spicy Arrabbiata Pasta Sauce?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov