Cento · Seasoning Mixes, Salts, Marinades and Tenderizers
Rustica Coarse Passata
A 1/4 cup (60g) serving of Rustica Coarse Passata by Cento has 30 calories, 3g of sugars and 70mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597740, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597740, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796900129
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 49% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 5.6 g | 49% |
| Sodium | 120 mg | 8,333 mg | 6% |
| Protein | 1.7 g | 0 g | 81% |
| Calories | 53 | 67 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): 100% ITALIAN TOMATOES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR)
The statement lists 3 ingredients at the top level, beginning with 100% Italian Tomatoes, Sea Salt, Citric Acid (acidity Regulator). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597740).
More Cento seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Purpose Crushed Tomatoes | 52 | 6.9 g | 34 mg |
| All Purpose Pasta Sauce | 56 | 4 g | 384 mg |
| Puttanesca Pasta Sauce | 56 | 4.8 g | 376 mg |
| Marinara Pasta Sauce | 56 | 4.8 g | 384 mg |
| Hot Spicy Arrabbiata Pasta Sauce | 48 | 3.2 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Rustica Coarse Passata?
30 per 1/4 cup (60g) serving, and 53 per 100 g.
How much sodium is in Cento Rustica Coarse Passata?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov