Ramen Express · Canned soup
Hot & Spicy Chicken Noodles
One cup (64g) serving of Hot & Spicy Chicken Noodles by Ramen Express has 280 calories, 2g of sugars and 1110mg of sodium, as submitted by Palmetto Gourmet Foods, INC to USDA (FoodData Central 2631011, record updated Jul 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631011, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palmetto Gourmet Foods, INC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810037810974
- Category
- Canned soup
- Records
- 1 under this UPC
How it compares with other canned soup
Per 100 g, it has more sugar than 91% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 54% carbohydrate, 39% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 0.4 g | 91% |
| Sodium | 1,734 mg | 269 mg | 96% |
| Protein | 7.8 g | 1.6 g | 97% |
| Calories | 438 | 29 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SEASONING (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, SPICES, HYDROLYZED SOY & CORN PROTEIN, AUTOLYZED YEAST, DEHYDRATED VEGETABLES (CHIVES, GARLIC, ONION), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT, PAPRIKA EXTRACT, NATURAL FLAVOR), DRIED CARROT, SALT, DRIED ONIONS, DRIED PEAS, DRIED CORN, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE.
The statement lists 12 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2023), not the label on the shelf today.
Source: the ingredient statement Palmetto Gourmet Foods, INC submitted to USDA (FoodData Central 2631011).
Next questions
- Everything Palmetto Gourmet Foods, INC submits (15 products)
- Soup with less sugarhealthier swaps in this aisle, ranked per 100 g
- Soup with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Ramen Express Hot & Spicy Chicken Noodles?
280 per 1 cup (64g) serving, and 438 per 100 g.
How much sodium is in Ramen Express Hot & Spicy Chicken Noodles?
1110mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palmetto Gourmet Foods, INC submitted to USDA, last updated Jul 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov