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Nissin · All Noodles

Hot & Spicy Fire Wok Scorchin' Sesame Shrimp Flavor Stir Fry Asian Noodles in Sauce

A 1/2 package per serving (65g) serving of Hot & Spicy Fire Wok Scorchin' Sesame Shrimp Flavor Stir Fry Asian Noodles in Sauce by Nissin has 290 calories, 5g of sugars and 1090mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2567938, record updated May 23, 2023).

Nutrition Facts

Serving size1/2 package per serving (65g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 1090mg47%
Total Carbohydrate 38g14%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2.8mg16%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662095027
UPC
070662095027
Category
All Noodles
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 92% of the 894 all noodles products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 51% carbohydrate, 39% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Fire Wok Scorchin' Sesame Shrimp Flavor Stir Fry Asian Noodles in Sauce against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g3.6 g92%
Sodium1,677 mg51 mg92%
Protein10.8 g11.6 g46%
Calories44637491%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other sauce in this aisle

58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fiery Korean Chicken Stir Fry Style Asian Noodles in Sauce CUP NOODLES1,298 mg452
Mandarin Style Dry Noodles with Silly Spicy Sauce A-SHA1,263 mg347
Black Pepper with Sauce Noodle Kit KIKKOMAN1,252 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SESAME OIL, SAFFLOWER OIL), TAPIOCA STARCH, SUGAR, SALT, SESAME SEED PASTE, TEXTURED SOY PROTEIN, WATER, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, CORN STARCH, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BOK CHOY, DRIED GREEN ONION, DRIED SHRIMP, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA OLEORESIN (COLOR), PORK EXTRACT, RENDERED PORK FAT, RICE VINEGAR, SHRIMP POWDER, SILICONDIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, TBHQ (PRESERVATIVE), WHEAT

The statement lists 43 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2567938).

More Nissin all noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Hot & Spicy Fire Wok Scorchin' Sesame Shrimp Flavor Stir Fry Asian Noodles in Sauce?

290 per 1/2 package per serving (65g) serving, and 446 per 100 g.

How much sodium is in Nissin Hot & Spicy Fire Wok Scorchin' Sesame Shrimp Flavor Stir Fry Asian Noodles in Sauce?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov