GetFoodFacts

Walmart · Cooked and Prepared

Hot & Spicy Fried Chicken

A 3 oz (84g) serving of Hot & Spicy Fried Chicken by Walmart has 230 calories, 0g of sugars and 640mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1953226, record updated Mar 12, 2021).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories230
% Daily Value*
Total Fat 16g21%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 640mg28%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 14g28%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742213507
UPC
078742213507
Category
Cooked and Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 77% of them.

Where the calories come from: 11% carbohydrate, 64% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Fried Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium762 mg560 mg77%
Protein16.7 g17.9 g41%
Calories27416190%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 438 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Tenders Hot HANNAFORD608 mg180
Rotisserie-seasoned Chicken TONY ROMA'S607 mg202
Browned Chicken Breast HEALTHY ONES607 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, WATER, SEASONING (SALT, SUGAR, YEAST EXTRACT, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, CORNSTARCH, MALTODEXTRIN, DRIED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT, GARLIC], PAPRIKA EXTRACT [COLOR]), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, SPICE. BREADED WITH: BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, SPICE. PREDUSTED WITH: BLEACHED WHEAT FLOUR, SALT, AND LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). BREADING SET IN VEGETABLE OIL.

The statement lists 25 ingredients at the top level, beginning with Chicken, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1953226).

Questions about this product

How many calories are in Walmart Hot & Spicy Fried Chicken?

230 per 3 oz (84g) serving, and 274 per 100 g.

How much sodium is in Walmart Hot & Spicy Fried Chicken?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov