Tony Roma's · Cooked and Prepared
Rotisserie-seasoned Chicken
A 3 oz (84g) serving of Rotisserie-seasoned Chicken by Tony Roma's has 170 calories, 0g of sugars and 510mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 1903547, record updated Oct 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 1903547, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 792338763077
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 2% carbohydrate, 56% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 607 mg | 560 mg | 57% |
| Protein | 20.2 g | 17.9 g | 65% |
| Calories | 202 | 161 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 336 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fire Grilled Chicken Strips CLEAN PLANET FOODS | 482 mg | 116 |
| Sweet & Spicy Bbq Sauce Pulled Chicken White Meat Chicken with Jack Daniel's Sweet & Spicy Tennessee Whiskey Bbq Sauce JACK DANIEL'S | 479 mg | 150 |
| Ahold, Grilled Chicken Breast with Balsamic Dressing AHOLD | 476 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, WATER, SEASONING (SALT, DEHYDRATED ONION AND GARLIC, SPICES [INCLUDING CHILI PEPPER AND PAPRIKA], MODIFIED CORNSTARCH, NATURAL FLAVORS), VINEGAR, DEXTROSE, SODIUM PHOSPHATE, SALT.
The statement lists 7 ingredients at the top level, beginning with Chicken, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2017), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 1903547).
More Tony Roma's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Ribs in Our Sweet & Savory Sauce | 200 | 13.57 g | 571 mg |
| Gourmet Pork Steak, Sweet & Smoky | 193 | 15 g | 743 mg |
| Pulled Pork, Sweet & Spicy | 193 | 20.71 g | 850 mg |
| Pulled Pork | 214 | 15 g | 757 mg |
| Premium Pork Back Ribs | 221 | 17.86 g | 650 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Roma's Rotisserie-seasoned Chicken?
170 per 3 oz (84g) serving, and 202 per 100 g.
How much sodium is in Tony Roma's Rotisserie-seasoned Chicken?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Oct 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov