Tony Roma's · Cooked and Prepared
Pulled Pork
A 5 oz (140g) serving of Pulled Pork by Tony Roma's has 300 calories, 21g of sugars and 1060mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 1905373, record updated Aug 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905373, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 792338760922
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 92% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 42% carbohydrate, 30% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15 g | 1.2 g | 92% |
| Sodium | 757 mg | 560 mg | 77% |
| Protein | 15 g | 17.9 g | 28% |
| Calories | 214 | 161 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other pork in this aisle
263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 217 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baby Back Pork Ribs, Hickory Smoked Harris-Teeter Inc. | 600 mg | 229 |
| Extra Meaty Baby Back Pork Ribs in Bbq Sauce BIG SHOULDERS SMOKEHOUSE | 600 mg | 250 |
| Hickory Smoked Fully Cooked Baby Back Pork Ribs in Sauce HT TRADERS | 600 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, WHITE VINEGAR, SALT, MODIFIED CORN STARCH, FLAVOR, CANOLA OIL, CARAMEL COLOR, DEHYDRATED GARLIC AND ONION, CITRIC ACID, TAMARIND EXTRACT, SPICES), WATER, SEASONING (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), SALT, DEXTROSE, SODIUM PHOSPHATE.
The statement lists 7 ingredients at the top level, beginning with Pork, Bbq Sauce (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2017), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 1905373).
More Tony Roma's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Pork Back Ribs | 221 | 17.86 g | 650 mg |
| Center Cut Pork Ribs | 221 | 11.43 g | 636 mg |
| Rotisserie-seasoned Chicken | 202 | 0 g | 607 mg |
| Boneless Ribs in Our Sweet & Savory Sauce | 200 | 13.57 g | 571 mg |
| Gourmet Pork Steak, Sweet & Smoky | 193 | 15 g | 743 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Roma's Pulled Pork?
300 per 5 oz (140g) serving, and 214 per 100 g.
How much sodium is in Tony Roma's Pulled Pork?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Aug 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov