Tony Roma's · Cooked and Prepared
Center Cut Pork Ribs
A 5 oz (140g) serving of Center Cut Pork Ribs by Tony Roma's has 310 calories, 16g of sugars and 890mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 1924759, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1924759, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 792338717469
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 87% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 25% carbohydrate, 47% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.4 g | 1.2 g | 87% |
| Sodium | 636 mg | 560 mg | 62% |
| Protein | 15 g | 17.9 g | 28% |
| Calories | 221 | 161 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other ribs in this aisle
98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tennessee Honey Liqueur Seasoned & Fully Cooked Boneless Pork Ribs with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce JACK DANIEL'S | 503 mg | 211 |
| Seasoned Pork St. Louis Style Spareribs with Sauce 67TH ST BBQ | 500 mg | 243 |
| Seasoned & Smoked Baby Back Ribs LLOYD'S | 493 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.
What is in it
Ingredients (as submitted): COOKED PORK SPARERIBS, BBQ SAUCE (WATER, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SOYBEAN OIL, TORULA YEAST EXTRACT, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), CARAMEL COLOR), SEASONING (SUGAR, SALT, PAPRIKA, SPICES, ONION POWDER, BEET POWDER, GARLIC POWDER), WATER.
The statement lists 4 ingredients at the top level, beginning with Cooked Pork Spareribs, Bbq Sauce (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 1924759).
More Tony Roma's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Pork Back Ribs | 221 | 17.86 g | 650 mg |
| Pulled Pork | 214 | 15 g | 757 mg |
| Baby Back Pork Ribs, Bbq | 236 | 11.43 g | 400 mg |
| Rotisserie-seasoned Chicken | 202 | 0 g | 607 mg |
| Boneless Ribs in Our Sweet & Savory Sauce | 200 | 13.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Roma's Center Cut Pork Ribs?
310 per 5 oz (140g) serving, and 221 per 100 g.
How much sodium is in Tony Roma's Center Cut Pork Ribs?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov