GetFoodFacts

Tony Roma's · Cooked and Prepared

Baby Back Pork Ribs, Bbq

A 5 oz (140g) serving of Baby Back Pork Ribs, Bbq by Tony Roma's has 330 calories, 16g of sugars and 560mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 1903548, record updated Jul 6, 2018).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories330
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 560mg24%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0792338817794
UPC
792338817794
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 87% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 24% carbohydrate, 48% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baby Back Pork Ribs, Bbq against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.4 g1.2 g87%
Sodium400 mg560 mg22%
Protein16.4 g17.9 g38%
Calories23616182%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other ribs in this aisle

98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce BOAR'S HEAD307 mg286
Braised Short Ribs HOME CHEF KITCHEN286 mg100
Smoked St. Louis Style Pork Ribs with Barbecue Sauce YOKE'S FRESH MARKET142 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.

What is in it

Ingredients (as submitted): COOKED PORK BACK RIBS, BBQ SAUCE [WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, MUSTARD FLOUR, CARAMEL COLOR, DRIED ONIONS, OLEORESIN PAPRIKA (COLOR), DRIED GARLIC, NATURAL FLAVOR], WATER, SEASONING (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES, ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR).

The statement lists 5 ingredients at the top level, beginning with Cooked Pork Back Ribs, Bbq Sauce [water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 1903548).

More Tony Roma's cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Pork Back Ribs22117.86 g650 mg
Center Cut Pork Ribs22111.43 g636 mg
Pulled Pork21415 g757 mg
Rotisserie-seasoned Chicken2020 g607 mg
Boneless Ribs in Our Sweet & Savory Sauce20013.57 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony Roma's Baby Back Pork Ribs, Bbq?

330 per 5 oz (140g) serving, and 236 per 100 g.

How much sodium is in Tony Roma's Baby Back Pork Ribs, Bbq?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carl Buddig & Company submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov