Bavarian Meats · Sausages, Hotdogs and Brats
Hot & Spicy Hardwood Smoked Landjaeger
One stick (39g) serving of Hot & Spicy Hardwood Smoked Landjaeger by Bavarian Meats has 170 calories, 0g of sugars and 730mg of sodium, as submitted by Bavarian Meat Products Inc. to USDA (FoodData Central 2178810, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2178810, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bavarian Meat Products Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050696090649
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,872 mg | 823 mg | 100% |
| Protein | 30.8 g | 15.3 g | 100% |
| Calories | 436 | 286 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, WATER, SALT, DEXTROSE*, SPICES, PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Bavarian Meat Products Inc. submitted to USDA (FoodData Central 2178810).
More Bavarian Meats sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hardwood Smoked Wieners | 260 | 0 g | 940 mg |
| Hardwood Smoked Knackwurst | 259 | 0 g | 906 mg |
| Cooked & Smoked Original Sausage Links | 250 | 0 g | 1,250 mg |
| Smoked Cheddar Fully Cooked Sausage Links | 247 | 0 g | 965 mg |
| Smoked Cured Bratwurst Fully Cooked Sausage Links | 235 | 0 g | 976 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bavarian Meats Hot & Spicy Hardwood Smoked Landjaeger?
170 per 1 stick (39g) serving, and 436 per 100 g.
How much sodium is in Bavarian Meats Hot & Spicy Hardwood Smoked Landjaeger?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bavarian Meat Products Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov