Express By Chef Woo · All Noodles
Hot & Spicy Shrimp Ramen Noodles
One cup (64g) serving of Hot & Spicy Shrimp Ramen Noodles by Express By Chef Woo has 280 calories, 2g of sugars and 1000mg of sodium, as submitted by Palmetto Gourmet Foods, INC to USDA (FoodData Central 2375673, record updated Oct 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375673, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palmetto Gourmet Foods, INC submitted to USDA, for the declared 64g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 810037810400
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 43% of the 894 all noodles products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3.6 g | 43% |
| Sodium | 1,567 mg | 51 mg | 90% |
| Protein | 7.8 g | 11.6 g | 28% |
| Calories | 438 | 374 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 553 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yakisoba Noodles, Hot & Spicy Chicken MARUCHAN | 1,252 mg | 446 |
| Chowmein Noodles, Pad Thai NISSIN | 1,246 mg | 491 |
| Asian Noodles, Thai Peanut DR. MCDOUGALL'S RIGHT FOODS | 1,245 mg | 415 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SEASONING (SALT, SUGAR, SPICES, MALTODEXTRIN, AUTOYZED YEAST, SOY SAUCE, HYDROLYZED SOY & CORN PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION & GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, PAPRIKA EXTRACT, NATURAL FLAVORS, XANTHAN GUM), DRIED CARROT, SALT, DRIED ONIONS, DRIED PEAS, DRIED CORN, POTASSIUM CARBONATE, SODIUM, CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE.
The statement lists 13 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2022), not the label on the shelf today.
Source: the ingredient statement Palmetto Gourmet Foods, INC submitted to USDA (FoodData Central 2375673).
Questions about this product
How many calories are in Express By Chef Woo Hot & Spicy Shrimp Ramen Noodles?
280 per 1 cup (64g) serving, and 438 per 100 g.
How much sodium is in Express By Chef Woo Hot & Spicy Shrimp Ramen Noodles?
1000mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palmetto Gourmet Foods, INC submitted to USDA, last updated Oct 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov