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Food Club · Bread and Muffin Mixes

Hot & Spicy Style Bread Crumbs

A 1/4 cup (34g) serving of Hot & Spicy Style Bread Crumbs by Food Club has 130 calories, 2g of sugars and 320mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1673328, record updated Jan 9, 2020).

Nutrition Facts

Serving size1/4 cup (34g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800369320
UPC
036800369320
Category
Bread and Muffin Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 41% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 77% carbohydrate, 8% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Style Bread Crumbs against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g6.7 g41%
Sodium941 mg788 mg59%
Protein11.8 g10 g69%
Calories38236773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other crumbs in this aisle

406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 215 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hannaford, Bread Crumbs, Original HANNAFORD750 mg393
Food Lion, Plain Bread Crumbs FOOD LION750 mg393
Gluten Free Plain Panko Crumbs 4C750 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RYE FLOUR, MAY CONTAIN WHEY, SUGAR AND/OR HONEY. CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, CORN OIL, COTTONSEED OIL, SOYBEAN OIL), YEAST, SALT, DRY MILK, POWDERED EGG, VINEGAR, MOLASSES, SOY FLOUR, WHEAT GLUTEN, CORN FLOUR, WHEAT BRAN, OATS, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SOY LECITHIN, SESAME AND/OR POPPY SEEDS, STARCH, AMMONIUM SULFATE AND PROPRIONATE), CORN MEAL, HOT RED PEPPERS, SALT, GARLIC POWDER, AND WHITE PEPPER.

The statement lists 6 ingredients at the top level, beginning with Bread Crumbs (enriched Wheat Flour (flour, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1673328).

More Food Club bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Garlic Bread Crumbs36710 g1,267 mg
Italian Style Panko Bread Crumbs3670 g1,167 mg
Plain Panko Bread Crumbs3676.67 g183 mg
Plain Bread Crumbs36710 g633 mg
Italian Style Bread Crumbs36710 g1,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Hot & Spicy Style Bread Crumbs?

130 per 1/4 cup (34g) serving, and 382 per 100 g.

How much sodium is in Food Club Hot & Spicy Style Bread Crumbs?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov