Waimanalo Ko-ko · Pickles, Olives, Peppers and Relishes
Hot Takuwan Pickled Radish with Chili
A 5 pieces (28g) serving of Hot Takuwan Pickled Radish with Chili by Waimanalo Ko-ko has 25 calories, 2g of sugars and 270mg of sodium, as submitted by Waimanalo Ko-Ko Co., Inc. to USDA (FoodData Central 2623527, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2623527, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Waimanalo Ko-Ko Co., Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 073581000134
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 74% |
| Sodium | 964 mg | 750 mg | 65% |
| Protein | 0 g | 0 g | 0% |
| Calories | 89 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chili in this aisle
97 of the 9,108 pickles, olives, peppers and relishes products are named chili. Per 100 g their median is 125 calories, 694 mg of sodium and 0 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Chili Veggie Slices PLANT PROVISIONS | 768 mg | 232 |
| Spicy Chili Onion Crisp ROLAND | 694 mg | 611 |
| Hot & Spicy Chili Peppers Chopped Calabrian DELALLO | 679 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): RADISH, WATER, SUGAR, DILUTED VINEGAR, SALT, CHILI PEPPER, SODIUM BENZOATE A PRESERVATIVE, YELLOW 5.
The statement lists 8 ingredients at the top level, beginning with Radish, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Waimanalo Ko-Ko Co., Inc. submitted to USDA (FoodData Central 2623527).
More Waimanalo Ko-ko pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Takuwan Pickled Radish | 89 | 7.14 g | 929 mg |
| Sanbai-zuke Pickled Radish in Soy Sauce, Sanbai-zuke in Soy Sauce | 125 | 7.14 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Waimanalo Ko-ko Hot Takuwan Pickled Radish with Chili?
25 per 5 pieces (28g) serving, and 89 per 100 g.
How much sodium is in Waimanalo Ko-ko Hot Takuwan Pickled Radish with Chili?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Waimanalo Ko-Ko Co., Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov