Raley's · Dips and Salsa
Hot Three Pepper Salsa
A 2 Tbsp (31g) serving of Hot Three Pepper Salsa by Raley's has 10 calories, 1g of sugars and 190mg of sodium, as submitted by Raley's to USDA (FoodData Central 2409444, record updated Feb 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 2409444, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567039480
- Category
- Dips and Salsa
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 613 mg | 474 mg | 73% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 32 | 107 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,976 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Salsa Taquera DON PEDRO'S KITCHEN | 490 mg | 27 |
| Chunky Hot Salsa WALNUT CREEK FOODS | 486 mg | 43 |
| Home Made Medium Salsa SAL & JUDY'S | 485 mg | 45 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), ONIONS, WATER, JALAPENO PEPPERS, SALT, CILANTRO, GARLIC, PEPPER PUREE (GHOST PEPPERS, SCORPION PEPPERS, CAROLINA REAPER PEPPERS, VINEGAR), DISTILLED VINEGAR, DRIED GARLIC, XANTHAN GUM, LIME JUICE CONCENTRATE.
The statement lists 13 ingredients at the top level, beginning with Diced Tomatoes in Tomato Juice, Tomato Puree (water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2409444).
More Raley's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Lovers Salsa | 32 | 3.23 g | 323 mg |
| Chipotle Salsa | 32 | 3.23 g | 742 mg |
| Chunky Salsa, Medium | 32 | 3.23 g | 516 mg |
| Medium California Fire Roasted Salsa | 33 | 3.28 g | 590 mg |
| Chunky Salsa | 33 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Hot Three Pepper Salsa?
10 per 2 Tbsp (31g) serving, and 32 per 100 g.
How much sodium is in Raley's Hot Three Pepper Salsa?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Feb 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov