Dietz & Watson · Sausages, Hotdogs and Brats
Hot Uncured Beef Smoked Sausage
One sausage, 2.5oz/70g (70g) serving of Hot Uncured Beef Smoked Sausage by Dietz & Watson has 110 calories, 1g of sugars and 630mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2588480, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2588480, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506106132
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 11% carbohydrate, 47% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 900 mg | 823 mg | 65% |
| Protein | 17.1 g | 15.3 g | 69% |
| Calories | 157 | 286 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,026 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Amylu, Sun-dried Tomato & Basil Chicken Sausage AMYLU | 719 mg | 156 |
| Mild Smoked Sausage BIG MIKE'S BBQ SMOKEHOUSE | 719 mg | 263 |
| Pork Sausage Made with Pork, Ham & Tenderloins KROGER | 719 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, CORN SYRUP SOLIDS, DEXTROSE, DRY VINEGAR, MUSTARD POWDER, PAPRIKA, RED PEPPER, SODIUM PHOSPHATE, SPICES, SUGAR, CELERY POWDER
The statement lists 13 ingredients at the top level, beginning with Beef, Water, Contains Less Than 2% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2588480).
More Dietz & Watson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Beef Uncured Smoked Sausage | 154 | 1.28 g | 987 mg |
| Chicken Sausage, Sriracha | 171 | n/a | 829 mg |
| Originals Chicken Sausage, Asiago & Spinach | 186 | n/a | 457 mg |
| Beef Uncured Smoked Sausage | 128 | 1.28 g | 782 mg |
| Classic Uncured Smoked Sausage | 205 | 1.28 g | 859 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Hot Uncured Beef Smoked Sausage?
110 per 1 sausage, 2.5oz/70g (70g) serving, and 157 per 100 g.
How much sodium is in Dietz & Watson Hot Uncured Beef Smoked Sausage?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov