On the Border · Chips, Pretzels and Snacks
Hot'n Spicy Chili Flavored Tortilla Chips
One oz (28g) serving of Hot'n Spicy Chili Flavored Tortilla Chips by On the Border has 150 calories, 0g of sugars and 310mg of sodium, as submitted by ON THE BORDER to USDA (FoodData Central 1082361, record updated Jul 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 1082361, available Aug 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ON THE BORDER submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731138773089
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 40% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 1,107 mg | 607 mg | 89% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 536 | 500 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 6,484 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jays, Krunchers!, Kettle Cooked Potato Chips, Kosher Dill JAYS | 883 mg | 470 |
| Kettle Cooked Lattice Cut Potato Chips, Ranch HERR'S | 883 mg | 489 |
| New Orleans Kettle Style Salt & Vinegar Potato Chips ZAPP'S | 883 mg | 530 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER AND/OR SOYBEAN OIL), TAJIN HOT & SPICY SEASONING (CHILI PEPPERS, SEA SALT, CITRIC ACID, AND DEHYDRATED LIME JUICE) AND PAPRIKA EXTRACT (COLOR).
The statement lists 3 ingredients at the top level, beginning with Corn, Vegetable Oil (contains One or More of the Following: Canola, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2020), not the label on the shelf today.
Source: the ingredient statement ON THE BORDER submitted to USDA (FoodData Central 1082361).
Questions about this product
How many calories are in On the Border Hot'n Spicy Chili Flavored Tortilla Chips?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in On the Border Hot'n Spicy Chili Flavored Tortilla Chips?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ON THE BORDER submitted to USDA, last updated Jul 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov