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Hp Cookie · Cookies and Biscuits

Hp Cookie, Gourmet Cookies

A 10 cookie (14g) serving of Hp Cookie, Gourmet Cookies has 50 calories, 4g of sugars and 40mg of sodium, as submitted by Harvard Pastry & Baking Corporation to USDA (FoodData Central 2051104, record updated Nov 2, 2018).

Nutrition Facts

Serving size10 cookie (14g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harvard Pastry & Baking Corporation submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0600559012570
UPC
600559012570
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 36% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hp Cookie, Gourmet Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g32.1 g36%
Sodium286 mg300 mg46%
Protein7.1 g5 g77%
Calories3574644%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 3,208 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Corinne's Baked Goods, Organic Pumpkin Cookies, 2chocolate Chip CORINNE'S BAKED GOODS228 mg491
Apple Pie Plant-based Protein Cookies LENNY & LARRY'S228 mg386
Chocolaty Chip Gluten Free Cookies LUCKY SPOON BAKERY228 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,VEGETABLE SHORTENING (PALM OIL), MARGARINE (SOYBEAN OIL, PALM OIL,WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, COLORED WITH ANNATTO,VITAMIN A PALMITATE ADDED), WHOLE EGGS, SALT, DARK VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR AND CITRIC ACID),WHITE CHOCOLATE (PARTIALLY HYDROGENATEDPALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, VANILLIN (AN ARTIFICIAL FLAVORING)SPRINKLES: SUGAR HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT AND PALM OILS), CORN STARCH, COCOA POWDER, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR AND COLOR, CONFECTIONERS GLAZE, F.D.C. COLORS; YELLOW #5, YELLOW #6, BLUE #1, RED #40, RED #3

The statement lists 8 ingredients at the top level, beginning with Unbleached Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Harvard Pastry & Baking Corporation submitted to USDA (FoodData Central 2051104).

More Hp Cookie cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pumpkin, Pecan & Cranberry Butter Gourmet Cookies, Pumpkin39332.14 g607 mg
Anise Drop Gourmet Cookies39339.29 g107 mg
Gingerbread Gourmet Cookies30834.62 g519 mg
Spring Gourmet Cookies Platter28621.43 g250 mg
Amaretti Gourmet Cookies42964.29 g36 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hp Cookie, Gourmet Cookies?

50 per 10 cookie (14g) serving, and 357 per 100 g.

How much sodium is in Hp Cookie, Gourmet Cookies?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harvard Pastry & Baking Corporation submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov