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Humphry Slocombe · Ice Cream and Frozen Yogurt

Humphry Slocombe, Ice Cream, Peanut Butter Fudge Ripple

A 1/2 cup (83g) serving of Humphry Slocombe, Ice Cream, Peanut Butter Fudge Ripple has 220 calories, 18g of sugars and 160mg of sodium, as submitted by Humphry Slocombe to USDA (FoodData Central 1889797, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (83g)
Amount per serving
Calories220
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 160mg7%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Humphry Slocombe submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855544006083
UPC
855544006083
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 48% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Humphry Slocombe, Ice Cream, Peanut Butter Fudge Ripple against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g21.8 g48%
Sodium193 mg74 mg95%
Protein4.8 g3.4 g86%
Calories26521582%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,393 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Muddy Boots GIFFORD'S154 mg235
Ice Cream, Sea Salt Caramel Nut KEMPS154 mg246
Premium Ice Cream, Sea Salt Caramel SCHNUCKS154 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM BASE (CREAM, NONFAT MILK, SUGAR, EGG YOLK, BUTTERMILK), PEANUT BUTTER (PEANUTS, SALT), FUDGE [SUGAR, WATER, UNSALTED BUTTER, DARK CHOCOLATE (CACAO BEANS, PURE CANE SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA BEANS), TAPIOCA SYRUP, COCOA POWDER, SALT, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES)], SALT

The statement lists 4 ingredients at the top level, beginning with Ice Cream Base (cream, Nonfat Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Humphry Slocombe submitted to USDA (FoodData Central 1889797).

More Humphry Slocombe ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Humphry Slocombe, Ice Cream, Malted Milk Chocolate26726.73 g149 mg
Ice Cream, Coconut & Shoyu Caramel24022 g65 mg
Ice Cream22421.43 g184 mg
Blueberry Ice Cream with Brown Sugar Streusel., Blueberry Boy Bait21416.33 g128 mg
Ice Cream, Salted Caramel Cocoa Nib21429.59 g163 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Humphry Slocombe, Ice Cream, Peanut Butter Fudge Ripple?

220 per 1/2 cup (83g) serving, and 265 per 100 g.

How much sodium is in Humphry Slocombe, Ice Cream, Peanut Butter Fudge Ripple?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Humphry Slocombe submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov