Humphry Slocombe · Ice Cream and Frozen Yogurt
Ice Cream, Salted Caramel Cocoa Nib
A 1/2 cup (98g) serving of Ice Cream, Salted Caramel Cocoa Nib by Humphry Slocombe has 210 calories, 29g of sugars and 160mg of sodium, as submitted by Humphry Slocombe to USDA (FoodData Central 2283736, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2283736, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Humphry Slocombe submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855544006120
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.6 g | 21.8 g | 96% |
| Sodium | 163 mg | 74 mg | 91% |
| Protein | 3.1 g | 3.4 g | 34% |
| Calories | 214 | 215 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,025 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Cookie Dough Low Fat Ice Cream SUNDAE SHOPPE | 130 mg | 130 |
| Ice Cream, Chocolate TOFT'S ""ONE QUALITY"" | 130 mg | 217 |
| Ice Cream, Peanut Butter Pie Publix Super Markets, Inc. | 130 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): ICE CREAM BASE (CREAM, NONFAT MILK, SUGAR, EGG YOLK, BUTTERMILK), SUGAR, COCOA NIBS, WATER, KOSHER SALT, GUAR GUM, XANTHAN GUM
The statement lists 7 ingredients at the top level, beginning with Ice Cream Base (cream, Nonfat Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Humphry Slocombe submitted to USDA (FoodData Central 2283736).
More Humphry Slocombe ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Ice Cream with Brown Sugar Streusel., Blueberry Boy Bait | 214 | 16.33 g | 128 mg |
| Humphry Slocombe, Ice Cream, Blue Bottom Vietnamese Coffee | 213 | 19.15 g | 160 mg |
| Ice Cream | 224 | 21.43 g | 184 mg |
| Ice Cream, Matchadoodle | 195 | 17.24 g | 155 mg |
| Ice Cream, Black Sesame | 194 | 16.33 g | 128 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Humphry Slocombe Ice Cream, Salted Caramel Cocoa Nib?
210 per 1/2 cup (98g) serving, and 214 per 100 g.
How much sodium is in Humphry Slocombe Ice Cream, Salted Caramel Cocoa Nib?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Humphry Slocombe submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov