Hunt's · Sauces/Spreads/Dips/Condiments
HUNTS Pasta Sauce Traditional
A 1/2 cup (126g) serving of HUNTS Pasta Sauce Traditional has 40 calories, 5g of sugars and 530mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2755342, record updated Feb 20, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755342, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027000500064
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 40% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 6.2 g | 40% |
| Sodium | 421 mg | 643 mg | 31% |
| Protein | 0.8 g | 1.2 g | 45% |
| Calories | 32 | 109 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other traditional in this aisle
30 of the 909 sauces/spreads/dips/condiments products are named traditional. Per 100 g their median is 54 calories, 369 mg of sodium and 1.6 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Prego Traditional Lower Sodium Pasta Sauce, 23.5 oz Jar PREGO | 269 mg | 54 |
| Redpack Nutritionally Enhanced Traditional Spaghetti Sauce, 106oz Can Redpack | 112 mg | 48 |
| Vine Ripe Pasta Sauce Traditional Low Sodium 15oz Vine Ripe | 86 mg | 37 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "traditional", one per barcode.
What is in it
Ingredients (as submitted): Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: High Fructose Corn Syrup, Salt, Carrot Fiber, Citric Acid, Spices, Natural Flavors.
The statement lists 8 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2755342).
More Hunt's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hunts Roasted Garlic & Onion Pasta Sauce, 24 oz. Can | 32 | 3.97 g | 381 mg |
| HUNTS Pasta Sauce Mushroom | 32 | 3.97 g | 508 mg |
| HUNTS Pasta Sauce Zesty And Spicy | 32 | 3.97 g | 397 mg |
| HUNTS Tomato Sauce | 32 | 3.23 g | 484 mg |
| HUNTS Italian Sausage Spaghetti Sauce, 24 OZ | 31 | 3.91 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in HUNTS Pasta Sauce Traditional?
40 per 1/2 cup (126g) serving, and 32 per 100 g.
How much sodium is in HUNTS Pasta Sauce Traditional?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov