Vine Ripe · Sauces/Spreads/Dips/Condiments
Vine Ripe Pasta Sauce Traditional Low Sodium 15oz
A 1/2 cup (126g) serving of Vine Ripe Pasta Sauce Traditional Low Sodium 15oz has 45 calories, 6g of sugars and 110mg of sodium, as submitted by RED GOLD INC to USDA (FoodData Central 1462458, record updated Feb 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 1462458, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RED GOLD INC submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940172383
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 42% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 76% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 6.2 g | 42% |
| Sodium | 86 mg | 643 mg | 4% |
| Protein | 1.3 g | 1.2 g | 50% |
| Calories | 37 | 109 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other traditional in this aisle
30 of the 909 sauces/spreads/dips/condiments products are named traditional. Per 100 g their median is 54 calories, 369 mg of sodium and 1.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "traditional", one per barcode.
What is in it
Ingredients (as submitted): Tomato Concentrate, Water, High Fructose Corn Syrup, Modified Food Starch, Soybean Oil, Salt, Spices, Citric Acid, Dried Onion, Dried Garlic, Natural Flavors
The statement lists 11 ingredients at the top level, beginning with Tomato Concentrate, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2020), not the label on the shelf today.
Source: the ingredient statement RED GOLD INC submitted to USDA (FoodData Central 1462458).
More Vine Ripe sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vine Ripe Low Sodium Tomato Sauce, 106oz Can | 37 | 5.74 g | 61 mg |
| Vine Ripe Tomato Sauce Low Sodium 15oz | 36 | n/a | 56 mg |
| Vine Ripe Spaghetti Sauce, 106oz Can | 36 | 4.76 g | 111 mg |
| Vine Ripe Mild Salsa 103oz | 467 | 0 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vine Ripe Pasta Sauce Traditional Low Sodium 15oz?
45 per 1/2 cup (126g) serving, and 37 per 100 g.
How much sodium is in Vine Ripe Pasta Sauce Traditional Low Sodium 15oz?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RED GOLD INC submitted to USDA, last updated Feb 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov