Brand

Vine Ripe nutrition facts

USDA's branded food database lists 19 Vine Ripe products from Red Gold, Inc. in 7 categories; the most are sauces/spreads/dips/condiments (7). Of the 17 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Vine Ripe against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Sauces/Spreads/Dips/Condiments	7	4.8 g vs 6.2 g	86 vs 643 mg	1.6 g vs 1.2 g
Vegetables, Prepared	7	2.5 g vs 2.3 g	149 vs 277 mg	0.8 g vs 3.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Vine Ripe products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Medium Salsa	Dips and Salsa	32	3.2 g (28%)	774 mg (90%)
Vegetable Juice	Fruit and Vegetable Juice, Nectars and Fruit Drinks	21	2.9 g (9%)	267 mg (98%)
Vine Ripe, Enchilada Sauce, Mild Red	Oriental, Mexican and Ethnic Sauces	25	1.7 g (16%)	467 mg (18%)
Vine Ripe, Sloppy Joe Sauce	Other Cooking Sauces	55	7.8 g (59%)	594 mg (71%)
Vine Ripe Low Sodium Tomato Sauce, 106oz Can	Sauces/Spreads/Dips/Condiments	37	5.7 g (49%)	61 mg (3%)
Vine Ripe Low Sodium Tomato Sauce, 106oz Can - CS of 6	Sauces/Spreads/Dips/Condiments	37	5.7 g (49%)	61 mg (3%)
Vine Ripe Mild Salsa 103oz	Sauces/Spreads/Dips/Condiments	467	0 g (0%)	833 mg (65%)
Vine Ripe Pasta Sauce Traditional Low Sodium 15oz	Sauces/Spreads/Dips/Condiments	37	4.5 g (42%)	86 mg (4%)
Vine Ripe Spaghetti Sauce, 106oz Can	Sauces/Spreads/Dips/Condiments	36	4.8 g (43%)	111 mg (4%)
Vine Ripe Spaghetti Sauce, 106oz Can - CS of 6	Sauces/Spreads/Dips/Condiments	36	4.8 g (43%)	111 mg (4%)
Vine Ripe Tomato Sauce Low Sodium 15oz	Sauces/Spreads/Dips/Condiments	36	n/a	56 mg (3%)
Diced Tomatoes	Tomatoes	21	2.5 g (9%)	149 mg (39%)
Vine Ripe Diced Tomatoes No Salt Added 102oz	Vegetables, Prepared	18	n/a	7 mg (4%)
Vine Ripe Diced Tomatoes No Salt Added, 14.5oz Can	Vegetables, Prepared	21	2.5 g (54%)	149 mg (33%)
Vine Ripe Diced Tomatoes, 102oz Can	Vegetables, Prepared	21	2.5 g (54%)	149 mg (33%)
Vine Ripe Diced Tomatoes, 102oz Can - CS of 6	Vegetables, Prepared	21	2.5 g (54%)	149 mg (33%)
Vine Ripe No Salt Added Diced Tomatoes, 14.5oz Can - CS of 24	Vegetables, Prepared	21	2.5 g (54%)	149 mg (33%)
Vine Ripe Whole Peeled Tomatoes, 102oz Can	Vegetables, Prepared	20	2.3 g (50%)	141 mg (31%)
Vine Ripe Whole Peeled Tomatoes, 102oz Can - Case of 6	Vegetables, Prepared	20	2.3 g (50%)	141 mg (31%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Red Gold, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov