Hy-Vee · Sauces/Spreads/Dips/Condiments
Hy- Vee Chicken Cooking Stock, Fat Free, Gluten Free
A 245g serving of Hy- Vee Chicken Cooking Stock, Fat Free, Gluten Free has 210 calories, 4g of sugars and 520mg of sodium, as submitted by Hy-Vee to USDA (FoodData Central 2757226, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757226, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee submitted to USDA, for the declared 245g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450021448
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 17% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 10% of them.
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 6.2 g | 17% |
| Sodium | 212 mg | 643 mg | 10% |
| Protein | 1.6 g | 1.2 g | 67% |
| Calories | 86 | 109 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken Stock, Contains Less Than 2% of Salt, Dextrose, Vegetable Flavor ( Contains Carrots, Onions, Celery), Cabbage Juice Concentrate, Sea Salt, Spice.
The statement lists 7 ingredients at the top level, beginning with Chicken Stock, Contains Less Than 2% of Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Hy-Vee submitted to USDA (FoodData Central 2757226).
More Hy-Vee sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy- Vee Vegetable Party Sour Cream Dip | 200 | 3.33 g | 467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy- Vee Chicken Cooking Stock, Fat Free, Gluten Free?
210 per 245g serving, and 86 per 100 g.
How much sodium is in Hy- Vee Chicken Cooking Stock, Fat Free, Gluten Free?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov