Hy-Vee · Milk
Hy- Vee Plain Cream Cheese Spread
A 31g serving of Hy- Vee Plain Cream Cheese Spread has 700 calories, 2g of sugars and 110mg of sodium, as submitted by Hy-Vee to USDA (FoodData Central 2756138, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756138, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee submitted to USDA, for the declared 31g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450088076
- Category
- Milk
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 63% of the 5,133 milk products in USDA's branded database, and it has more sodium than 90% of them.
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 5 g | 63% |
| Sodium | 355 mg | 56 mg | 90% |
| Protein | 6.5 g | 3.3 g | 79% |
| Calories | 2,274 | 67 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other spread in this aisle
54 of the 5,133 milk products are named spread. Per 100 g their median is 300 calories, 533 mg of sodium and 3.3 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Philadelphia Whipped Mixed Berry Cream Cheese Spread - 7.5oz Philadelphia | 250 mg | 167 |
| Challenge Butter 6.5oz Spreadable Chocolate Fudge Challenge | 233 mg | 467 |
| Lucerne Cream Cheese Spread Whipped Mixed Berry Flavor - 8 Oz Lucerne | 200 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin ( Natural Mold Inhibitor).
The statement lists 8 ingredients at the top level, beginning with Pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Hy-Vee submitted to USDA (FoodData Central 2756138).
More Hy-Vee milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy- Vee Vanilla Yogurt Covered Cranberries Fruit | 500 | 63.33 g | 50 mg |
| Sweetened Condensed Milk | 333 | 53.85 g | 90 mg |
| Hy- Vee Strawberry Cream Cheese Spread | 290 | 12.9 g | 258 mg |
| Hy- Vee Cream Cheese | 258 | 6.45 g | 387 mg |
| Hy- Vee 1 / 3 Less Fat than Cream Cheese ( Neufchatel Cheese) | 250 | 7.14 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy- Vee Plain Cream Cheese Spread?
700 per 31g serving, and 2,274 per 100 g.
How much sodium is in Hy- Vee Plain Cream Cheese Spread?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov