Hy-Vee · Milk
Hy- Vee Strawberry Cream Cheese Spread
A 31g serving of Hy- Vee Strawberry Cream Cheese Spread has 90 calories, 4g of sugars and 80mg of sodium, as submitted by Hy-Vee to USDA (FoodData Central 2755560, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755560, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee submitted to USDA, for the declared 31g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450096163
- Category
- Milk
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 84% of the 5,133 milk products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 23% carbohydrate, 72% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 5 g | 84% |
| Sodium | 258 mg | 56 mg | 87% |
| Protein | 3.2 g | 3.3 g | 17% |
| Calories | 290 | 67 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other spread in this aisle
54 of the 5,133 milk products are named spread. Per 100 g their median is 300 calories, 533 mg of sodium and 3.3 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lucerne Cream Cheese Spread Whipped Mixed Berry Flavor - 8 Oz Lucerne | 200 mg | 167 |
| Land O Lakes Cinnamon Sugar Butter Spread, 6.5 oz Land O'Lakes | 200 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): Pasteurized Milk and Cream, Water, Sugar, Strawberries, Cheese Culture, Salt, Natural Flavor, Food Starch- Modified, Guar Gum, Fruit and Vegetable Juice ( Color), Citric Acid, Carob Bean Gum, Xanthan Gum, Honey, Natamycin (a Natural Mold Inhibitor). Contains Milk.
The statement lists 15 ingredients at the top level, beginning with Pasteurized Milk and Cream, Water, Sugar. Its own allergen line reads: "Contains Milk". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Hy-Vee submitted to USDA (FoodData Central 2755560).
More Hy-Vee milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy- Vee Cream Cheese | 258 | 6.45 g | 387 mg |
| Hy- Vee 1 / 3 Less Fat than Cream Cheese ( Neufchatel Cheese) | 250 | 7.14 g | 375 mg |
| Sweetened Condensed Milk | 333 | 53.85 g | 90 mg |
| Classic Eggnog | 150 | 18.33 g | 83 mg |
| Health Nutrition Shake | 146 | 8.33 g | 92 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy- Vee Strawberry Cream Cheese Spread?
90 per 31g serving, and 290 per 100 g.
How much sodium is in Hy- Vee Strawberry Cream Cheese Spread?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov