Hy-vee · Pepperoni, Salami and Cold Cuts
Hy-vee, Reduced Sodium Turkey Breast with Broth
A 2 oz (56g) serving of Hy-vee, Reduced Sodium Turkey Breast with Broth has 50 calories, 0g of sugars and 260mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040808, record updated Jan 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2040808, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042222880527
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 464 mg | 964 mg | 3% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 89 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other broth in this aisle
25 of the 4,376 pepperoni, salami and cold cuts products are named broth. Per 100 g their median is 89 calories, 804 mg of sodium and 19.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST MEAT TURKEY BROTH, CONTAINS 2% OR LESS VINEGAR, SALT, POTASSIUM PHOSPHATE, CARRAGENAN.
The statement lists 5 ingredients at the top level, beginning with Turkey Breast Meat Turkey Broth, Contains 2% or Less Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2018), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040808).
More Hy-vee pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy-vee, Chicken Breast | 89 | 1.79 g | 804 mg |
| Oven Roasted Turkey Breast | 89 | 1.79 g | 804 mg |
| Cubed Turkey Breast | 89 | 1.79 g | 1,411 mg |
| Oven Roasted Chicken Breast | 89 | 1.79 g | 804 mg |
| Deli Meats & Cheeses Turkey Breast, Hickory Smoked | 89 | 1.79 g | 804 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee, Reduced Sodium Turkey Breast with Broth?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Hy-vee, Reduced Sodium Turkey Breast with Broth?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov