Hy-vee · Canned Condensed Soup
Hy-vee, Tomato Condensed Soup
A 1/2 cup (123g) serving of Hy-vee, Tomato Condensed Soup has 100 calories, 10g of sugars and 410mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2077962, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2077962, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450018592
- Category
- Canned Condensed Soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, it has more sugar than 90% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 78% carbohydrate, 14% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.1 g | 0.8 g | 90% |
| Sodium | 333 mg | 610 mg | 10% |
| Protein | 1.6 g | 1.6 g | 49% |
| Calories | 81 | 65 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
Other soup in this aisle
814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cream of Tomato Classic Soup HEINZ | 218 mg | 53 |
| Condensed Roasted Tomato Soup CHEF EDWIN'S | 217 mg | 100 |
| Cream Lentil Soup OASIS MEDITERRANEAN CUISINE | 179 mg | 28 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS 1% OR LESS OF SOYBEAN OIL, POTASSIUM CHLORIDE, SEA SALT, CITRIC ACID, ASCORBIC ACID, MALTODEXTRIN, SALT, NATURAL FLAVOR (CONTAINS WHEAT).
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. Its own allergen line reads: "Contains WHEAT)". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2077962).
More Hy-vee canned condensed soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream of Mushroom Condensed Soup | 80 | 0.8 g | 520 mg |
| Cream of Potato Condensed Soup | 73 | 0.81 g | 610 mg |
| Cream of Celery Condensed Soup | 72 | 0.8 g | 512 mg |
| Tomato Condensed Soup | 72 | 7.2 g | 328 mg |
| Extra Noodle in Chicken Broth Condensed Soup | 72 | 0.8 g | 384 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee, Tomato Condensed Soup?
100 per 1/2 cup (123g) serving, and 81 per 100 g.
How much sodium is in Hy-vee, Tomato Condensed Soup?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov