GetFoodFacts

Baskin Robbins · Ice Cream and Frozen Yogurt

Ice Cream Bar, Chocolate & Vanilla

One bar (63g) serving of Ice Cream Bar, Chocolate & Vanilla by Baskin Robbins has 220 calories, 17g of sugars and 90mg of sodium, as submitted by Boardwalk Frozen Treats, LLC to USDA (FoodData Central 1902476, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 bar (63g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 90mg4%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boardwalk Frozen Treats, LLC submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852455005211
UPC
852455005211
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream Bar, Chocolate & Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g21.8 g90%
Sodium143 mg74 mg88%
Protein3.2 g3.4 g41%
Calories34921598%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,661 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Select, Ice Cream, Death By Chocolate ROUNDY'S114 mg214
Premium Ice Cream, Chocolate WEIS114 mg288
Pure Madagascar Vanilla Ice Cream with Creamy Brownie Fudge Stripes, Zebra Stripes HOMEMADE BRAND114 mg227

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: CREAM, NONFAT MILK, CARAMEL RIBBON [CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), WATER, HIGH FRUCTOSE CORN SYRUP, BUTTER (SWEET CREAM, SALT), PROPYLENE GLYCOL, SODIUM ALGINATE, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, SODIUM BICARBONATE, ANNATTO (COLOR)], SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF WHEY, CHOCOLATE LIQUOR AND COCOA (PROCESSED WITH ALKALI), CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6. COATING: COCONUT OIL, SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), WHOLE MILK POWDER, COCOA, SOYBEAN OIL, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVORS, TBHQ (ANTIOXIDANT).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Boardwalk Frozen Treats, LLC submitted to USDA (FoodData Central 1902476).

More Baskin Robbins ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Baskin Robbins Ice Cream Bar, Chocolate & Vanilla?

220 per 1 bar (63g) serving, and 349 per 100 g.

How much sodium is in Baskin Robbins Ice Cream Bar, Chocolate & Vanilla?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boardwalk Frozen Treats, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov