GetFoodFacts

Gifford's · Ice Cream and Frozen Yogurt

Ice Cream, Caramel Cookie Crunch

A 1/2 cup (68g) serving of Ice Cream, Caramel Cookie Crunch by Gifford's has 160 calories, 20g of sugars and 130mg of sodium, as submitted by All Star Dairy Association Inc to USDA (FoodData Central 1898876, record updated Sep 23, 2018).

Nutrition Facts

Serving size1/2 cup (68g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 130mg6%
Total Carbohydrate 22g8%
Dietary Fiber 0g1%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that All Star Dairy Association Inc submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070438480316
UPC
070438480316
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Caramel Cookie Crunch against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g21.8 g96%
Sodium191 mg74 mg95%
Protein2.9 g3.4 g29%
Calories23521565%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,371 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Cookies and Cream WEIS152 mg242
Blue Bunny, Reduced Fat Ice Cream Cones, Cookies 'n Cream BLUE BUNNY152 mg293
Ice Cream, Peanut Butter Swirl HANNFORD152 mg258

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SUGAR, CARAMEL RIPPLE (SUGAR SYRUP, CREAM, BUTTERMILK POWDER, BUTTER, SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, ANNATTO), CORN SYRUP, CHOCOLATE COATED COOKIE PIECES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), DRIED CANE SYRUP, VANILLA, CORN STARCH, SODIUM BICARBONATE, SALT, SOY LECITHIN), COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA, SOY LECITHIN, NATURAL FLAVORS, MILK), NONFAT DRIED MILK, WHEY, DEXTROSE, MILK), NONFAT DRIED MILK, WHEY, DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, VANILLA, VANILLA BEAN SPICES.

The statement lists 24 ingredients at the top level, beginning with Cream, Sugar, Caramel Ripple (sugar Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.

Source: the ingredient statement All Star Dairy Association Inc submitted to USDA (FoodData Central 1898876).

More Gifford's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Muddy Boots23527.94 g154 mg
Gifford's, Ice Cream, Camp Coffee23525 g132 mg
Gifford's, Ice Cream, Old Fashioned Vanilla23523.53 g103 mg
World Class Ice Cream23526.47 g147 mg
Cookie Dough Famous Ice Cream24227.53 g138 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gifford's Ice Cream, Caramel Cookie Crunch?

160 per 1/2 cup (68g) serving, and 235 per 100 g.

How much sodium is in Gifford's Ice Cream, Caramel Cookie Crunch?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record All Star Dairy Association Inc submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov