GetFoodFacts

Hiland · Ice Cream and Frozen Yogurt

Ice Cream, Homemade Vanilla

A 1/2 cup (65g) serving of Ice Cream, Homemade Vanilla by Hiland has 140 calories, 16g of sugars and 45mg of sodium, as submitted by Hiland Dairy Inc. to USDA (FoodData Central 1888341, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (65g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 45mg2%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hiland Dairy Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072060087222
UPC
072060087222
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 76% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Homemade Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g21.8 g76%
Sodium69 mg74 mg44%
Protein3.1 g3.4 g34%
Calories21521549%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,124 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Neapolitan Ice Cream VALU TIME55 mg188
Double Rainbow, Organic Ice Cream, Cherry Pie DOUBLE RAINBOW55 mg230
Hudsonville, Naturals, Ice Cream, Strawberry HUDSONVILLE55 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, ANNATTO & TURMERIC EXTRACTS), CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, & VEGETABLE ANNATTO COLOR.

The statement lists 13 ingredients at the top level, beginning with Milkfat and Nonfat Milk, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hiland Dairy Inc. submitted to USDA (FoodData Central 1888341).

More Hiland ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hiland, Ice Cream, Caramel Coffee21521.54 g100 mg
Ice Cream, Mint Chip21520 g85 mg
Premium Ice Cream, Turtle Sundae21626.8 g227 mg
Classic Vanilla Custard Ice Cream, French Vanilla21628.87 g113 mg
Homemade Milk Chocolate Ice Cream20628.87 g108 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hiland Ice Cream, Homemade Vanilla?

140 per 1/2 cup (65g) serving, and 215 per 100 g.

How much sodium is in Hiland Ice Cream, Homemade Vanilla?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hiland Dairy Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov