GetFoodFacts

Kemps · Ice Cream and Frozen Yogurt

Ice Cream, Monster Cookie

A 1/2 cup (64g) serving of Ice Cream, Monster Cookie by Kemps has 190 calories, 14g of sugars and 110mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 1917995, record updated Nov 17, 2017).

Nutrition Facts

Serving size1/2 cup (64g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 110mg5%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041483037862
UPC
041483037862
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 50% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 40% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Monster Cookie against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g21.8 g50%
Sodium172 mg74 mg93%
Protein6.3 g3.4 g95%
Calories29721591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,144 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, PEANUT BUTTER REVEL (PEANUTS, CORN OIL, SUGAR, SALT), MONSTER COOKIE (CHOCOLATE FLAVORED SUGAR COOATED CANDY [SUGAR, COCOA, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, ARTIFICIAL COLORS {BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, SORBITOL, TITANIUM DIOXIDE, PHOSPHORIC ACID, METHYL AND PROPYL PARABENS, CARAMEL COLOR}, NONFAT MILK, POWDER, CORN SYRUP, SOY LECITHIN, WAX DEXTRIN, ARTIFICIAL FLAVOR], SUGAR, ROLLED OATS, UNENRICHED WHEAT FLOUR, BUTTER [CREAM, SALT], COCONUT OIL, COCOA PRCESSED WITH ALKALI, BROWN SUGAR, PALM KERNEL OIL, WATER, PASTEURIZED EGGS, BUTTER OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MNOCALCIUM PHOSPHATE], BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DYGLCERIDES, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN

The statement lists 13 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Peanut Butter Revel (peanuts, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2017), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 1917995).

More Kemps ice cream and frozen yogurt

Questions about this product

How many calories are in Kemps Ice Cream, Monster Cookie?

190 per 1/2 cup (64g) serving, and 297 per 100 g.

How much sodium is in Kemps Ice Cream, Monster Cookie?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated Nov 17, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov