Lowes Foods · Ice Cream and Frozen Yogurt
Ice Cream, Strawberry Ricotta
A 2/3 cup (158ml) serving of Ice Cream, Strawberry Ricotta by Lowes Foods has 310 calories, 26g of sugars and 110mg of sodium, as submitted by Lowe's Food Stores, Inc. to USDA (FoodData Central 2476645, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476645, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lowe's Food Stores, Inc. submitted to USDA, for the declared 158ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 741643046535
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 14% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.5 g | 21.8 g | 14% |
| Sodium | 70 mg | 74 mg | 46% |
| Protein | 3.2 g | 3.4 g | 40% |
| Calories | 196 | 215 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Neapolitan Ice Cream VALU TIME | 55 mg | 188 |
| Double Rainbow, Organic Ice Cream, Cherry Pie DOUBLE RAINBOW | 55 mg | 230 |
| Hudsonville, Naturals, Ice Cream, Strawberry HUDSONVILLE | 55 mg | 203 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CREAM, MILK, CANE SUGAR, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), STRAWBERRIES, EGG YOLK, BUTTERMILK, DEXTROSE, LEMON JUICE, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, WATER, BAKING SODA.
The statement lists 15 ingredients at the top level, beginning with Cream, Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Lowe's Food Stores, Inc. submitted to USDA (FoodData Central 2476645).
More Lowes Foods ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Homemade Style Vanilla | 198 | 19.77 g | 70 mg |
| Vanilla Ice Cream | 198 | 18.6 g | 64 mg |
| Pumpkin Pie Gelato | 198 | 21.7 g | 52 mg |
| Gelato Pistachio | 194 | 20.9 g | 52 mg |
| Chocolate & Vanilla Ice Cream | 202 | 20.22 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lowes Foods Ice Cream, Strawberry Ricotta?
310 per 2/3 cup (158ml) serving, and 196 per 100 g.
How much sodium is in Lowes Foods Ice Cream, Strawberry Ricotta?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lowe's Food Stores, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov