Open Nature · Ice Cream and Frozen Yogurt
Ice Cream, Swiss Almond
A 1/2 cup (103g) serving of Ice Cream, Swiss Almond by Open Nature has 300 calories, 25g of sugars and 65mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 1888621, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1888621, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893092997
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 35% carbohydrate, 58% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.3 g | 21.8 g | 74% |
| Sodium | 63 mg | 74 mg | 38% |
| Protein | 4.9 g | 3.4 g | 87% |
| Calories | 291 | 215 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,431 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ice Cream FRESH & EASY | 50 mg | 210 |
| Peanut Butter Chocolate Chip Ice Cream Bars ENLIGHTENED | 50 mg | 271 |
| Whole Foods Market, Ice Cream, Chocolate WHOLE FOODS MARKET | 50 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CREAM, SKIM MILK, CANE SUGAR, CHOCOLATE COATED ALMONDS (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN, SALT, DRY ROASTED ALMONDS, EGG YOLKS, VANILLA EXTRACT, STABILIZER (LOCUST BEAN GUM, GUAR GUM)
The statement lists 4 ingredients at the top level, beginning with Cream, Skim Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 1888621).
More Open Nature ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream Salted Caramel Butter Pecan | 291 | 21.36 g | 214 mg |
| Open Nature, Ice Cream, Chocolate | 257 | 20.79 g | 54 mg |
| Open Nature, Ice Cream, Vanilla | 250 | 22 g | 65 mg |
| Ice Cream Strawberries & Cream | 229 | 22.86 g | 52 mg |
| Italian Style Frozen Dairy Dessert Gelato, Pistachio | 215 | 22.31 g | 65 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Ice Cream, Swiss Almond?
300 per 1/2 cup (103g) serving, and 291 per 100 g.
How much sodium is in Open Nature Ice Cream, Swiss Almond?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov