GetFoodFacts

Open Nature · Ice Cream and Frozen Yogurt

Open Nature, Ice Cream, Vanilla

A 1/2 cup (100g) serving of Open Nature, Ice Cream, Vanilla has 250 calories, 22g of sugars and 65mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 1888618, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories250
% Daily Value*
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 75mg25%
Sodium 65mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893092935
UPC
079893092935
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 52% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 37% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Open Nature, Ice Cream, Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g21.8 g52%
Sodium65 mg74 mg40%
Protein4 g3.4 g65%
Calories25021574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,677 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream MAXINE'S51 mg213
Amaze-mint Ice Cream Bars with Chocolatey Covered Mint Cookie Balls, Covered in a Dark Chocolatey Coating with Cookie Crumbs, Amaze-mint Ben & Jerry's Homemade Inc.51 mg342
Key Food, Ice Cream, French Vanilla KEY FOOD51 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, CANE SUGAR, EGG YOLKS, VANILLA EXTRACT, STABILIZER (LOCUST BEAN GUM, GUAR GUM)

The statement lists 6 ingredients at the top level, beginning with Cream, Skim Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 1888618).

More Open Nature ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Open Nature, Ice Cream, Chocolate25720.79 g54 mg
Ice Cream Strawberries & Cream22922.86 g52 mg
Italian Style Frozen Dairy Dessert Gelato, Pistachio21522.31 g65 mg
Ice Cream, Swiss Almond29124.27 g63 mg
Gelato, Salted Caramel20929.1 g149 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature, Ice Cream, Vanilla?

250 per 1/2 cup (100g) serving, and 250 per 100 g.

How much sodium is in Open Nature, Ice Cream, Vanilla?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov