GetFoodFacts

Perry's Ice Cream · Ice Cream and Frozen Yogurt

Ice Cream, Toffee Coffee

A 1/2 cup (76g) serving of Ice Cream, Toffee Coffee by Perry's Ice Cream has 200 calories, 21g of sugars and 80mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 1888461, record updated Mar 3, 2018).

Nutrition Facts

Serving size1/2 cup (76g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 80mg3%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075767320494
UPC
075767320494
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 92% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Toffee Coffee against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.6 g21.8 g92%
Sodium105 mg74 mg75%
Protein2.6 g3.4 g24%
Calories26321581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other coffee in this aisle

268 of the 12,840 ice cream and frozen yogurt products are named coffee. Per 100 g their median is 224 calories, 68 mg of sodium and 3.6 g of protein; 226 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Light Ice Cream, Light Coffee WEIS83 mg152
Coffee Cookie Crumble Coffee Ice Cream with Chunks of Chocolate Creme Sandwich Cookies BIG Y83 mg211
Sweet Cream Coffee Caramel Ice Cream HAAGEN-DAZS83 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coffee", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, COR SYRUP, LIQUID SUGAR, TOFFEE PIECES [SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), MILK, ALMONDS, CORN SYRUP, NONFAT MILK, COCOA (PROCESSED WITH ALKALI), SALT, SOY LECITHIN, COCOA, NATURAL FLAVORS, ROASTING OIL (CANOLA, SAFFLOWER, AND/OR SUNFLOWER)], SKIM MILK, BUTTERMILK, THICK FUDGE SWIRLS [POWDERED SUGAR (SUGAR, CORN STARCH), PEANUT OIL, COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN], NATURAL FLAVOR, MILKFAT, WHEY, CARAMEL COLOR, EGG YOLKS, MONO-AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.

The statement lists 18 ingredients at the top level, beginning with Milk, Cream, Cor Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.

Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 1888461).

More Perry's Ice Cream ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perry's Ice Cream Ice Cream, Toffee Coffee?

200 per 1/2 cup (76g) serving, and 263 per 100 g.

How much sodium is in Perry's Ice Cream Ice Cream, Toffee Coffee?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov