Perry's Ice Cream · Ice Cream and Frozen Yogurt
Perry's Ice Cream, Escapes, Ice Cream, Piece of Cake
A 1/2 cup (76g) serving of Perry's Ice Cream, Escapes, Ice Cream, Piece of Cake has 200 calories, 21g of sugars and 65mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 1888457, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1888457, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075767320425
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 92% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.6 g | 21.8 g | 92% |
| Sodium | 86 mg | 74 mg | 62% |
| Protein | 2.6 g | 3.4 g | 24% |
| Calories | 263 | 215 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, CHOCOLATE FROSTING SWIRLS [SUGAR, CORN OIL, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTER MILK, POUND CAKE PIECES [SUGAR, WHEAT FLOUR, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE), CORN STARCH, NATURAL FLAVORS, SOY LECITHIN, SALT], CAKE BASE (CORN SYRUP, WATER, ARTIFICIAL FLAVORING, ANNATTO COLOR, TURMERIC COLOR), MILKFAT, WHEY, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
The statement lists 16 ingredients at the top level, beginning with Milk, Cream, Chocolate Frosting Swirls [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 1888457).
More Perry's Ice Cream ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Toffee Coffee | 263 | 27.63 g | 105 mg |
| Premium Ice Cream Sandwiches, Cool Mint | 260 | 26.03 g | 205 mg |
| Perry's Ice Cream, Premium Ice Cream, Lemon Chillo | 268 | 23.94 g | 127 mg |
| Cinnamon Bun Cinnamon Premium Ice Cream with Cinnamon Graham and White Icing Swirls | 258 | 26.88 g | 97 mg |
| Perry's Ice Cream, Premium Ice Cream, Gingerbread Cookie | 257 | 27.14 g | 86 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perry's Ice Cream, Escapes, Ice Cream, Piece of Cake?
200 per 1/2 cup (76g) serving, and 263 per 100 g.
How much sodium is in Perry's Ice Cream, Escapes, Ice Cream, Piece of Cake?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov