Steve's Ice Cream · Ice Cream and Frozen Yogurt
Ice Cream, Whoopie Pies & Sweet Cream
A 1/2 cup (106g) serving of Ice Cream, Whoopie Pies & Sweet Cream by Steve's Ice Cream has 260 calories, 18g of sugars and 90mg of sodium, as submitted by Dean Foods Company to USDA (FoodData Central 2061181, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2061181, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dean Foods Company submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815116010856
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 16% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17 g | 21.8 g | 16% |
| Sodium | 85 mg | 74 mg | 61% |
| Protein | 3.8 g | 3.4 g | 61% |
| Calories | 245 | 215 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK, CREAM, SUGAR, SKIM MILK, WHOOPIE PIE PIECES [FLOUR, COCOA POWDER, BAKING SODA, SALT. BUTTER, BROWN SUGAR, BOURBON VANILLA EXTRACT], GUAR GUM.
The statement lists 6 ingredients at the top level, beginning with Whole Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Dean Foods Company submitted to USDA (FoodData Central 2061181).
More Steve's Ice Cream ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blackberry Crumble Ice Cream | 248 | 21.99 g | 71 mg |
| Salty Caramel Ice Cream | 248 | 22.7 g | 227 mg |
| Southern Banana Pudding Ice Cream | 241 | 21.99 g | 71 mg |
| Brooklyn Blackout Cake Ice Cream | 255 | 23.4 g | 74 mg |
| Chocolate Salty Caramel Non-dairy Frozen Dessert | 255 | 23.4 g | 128 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Steve's Ice Cream Ice Cream, Whoopie Pies & Sweet Cream?
260 per 1/2 cup (106g) serving, and 245 per 100 g.
How much sodium is in Steve's Ice Cream Ice Cream, Whoopie Pies & Sweet Cream?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dean Foods Company submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov