Moyito · Ice Cream and Frozen Yogurt
Ice Pops, Chamoy
A 33g serving of Ice Pops, Chamoy by Moyito has 25 calories, 3g of sugars and 630mg of sodium, as submitted by Rioplex Distributors LLC to USDA (FoodData Central 1896132, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1896132, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rioplex Distributors LLC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858222002070
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 5% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 21.8 g | 5% |
| Sodium | 1,918 mg | 74 mg | 100% |
| Protein | 3 g | 3.4 g | 33% |
| Calories | 76 | 215 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other pops in this aisle
635 of the 12,840 ice cream and frozen yogurt products are named pops. Per 100 g their median is 73 calories, 7 mg of sodium and 0 g of protein; 632 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Savory Dill Flavor Mucho Macho Chamoy Pickle Pops BOB'S PICKLE POPS | 1,036 mg | 45 |
| Ice Pops, Tomato Lime DIABLO POPS | 962 mg | 13 |
| King of Pops, Handcrafted All-natural Pops, Chocolate Sea Salt KING OF POPS | 435 mg | 306 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.
What is in it
Ingredients (as submitted): PURIFIED WATER, SUGAR, CORN STARCH, (LESS THAN. 1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE,), IODIZED SALT, ARTIFICIAL FLAVOR COLOR (FD & C RED #40), CITRIC ACID AND CHILLI PEPPER. STABILIZER (KARAYA GUM, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, DEXTROSE AND MALTODEXTRIN)
The statement lists 7 ingredients at the top level, beginning with Purified Water, Sugar, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Rioplex Distributors LLC submitted to USDA (FoodData Central 1896132).
Questions about this product
How many calories are in Moyito Ice Pops, Chamoy?
25 per 33g serving, and 76 per 100 g.
How much sodium is in Moyito Ice Pops, Chamoy?
630mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rioplex Distributors LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov