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Iga · Chili and Stew

Iga, Beef Ravioli in Tomato & Meat Sauce

One cup (246g) serving of Iga, Beef Ravioli in Tomato & Meat Sauce has 220 calories, 5g of sugars and 750mg of sodium, as submitted by Iga, Inc. to USDA (FoodData Central 2034248, record updated Jun 25, 2017).

Nutrition Facts

Serving size1 cup (246g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 750mg33%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium 870mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Iga, Inc. submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041270892728
UPC
041270892728
Category
Chili and Stew
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 57% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 58% carbohydrate, 29% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Iga, Beef Ravioli in Tomato & Meat Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.7 g57%
Sodium305 mg364 mg31%
Protein2.9 g4.8 g16%
Calories899834%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 112 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lasagna with Meat Sauce HY-VEE241 mg84
Spaghetti Rings Pasta in Tomato Sauce SIGNATURE SELECT240 mg68
Mini O's Spaghetti Rings in Tomato Sauce DEL PINO'S240 mg68

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (TOMATOES PUREE, WATER), WATER ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF,CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), LESS THAN 2% OF : HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SEA SALT, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORING, ENZYME MODIFIED CHEESE 9 CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), YEAST EXTRACT, LACTIC ACID

The statement lists 29 ingredients at the top level, beginning with Tomatoes (tomatoes Puree, Water), Water Enriched Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Iga, Inc. submitted to USDA (FoodData Central 2034248).

More Iga chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Dog Chili Sauce851.69 g559 mg
Beef Stew with Potatoes & Carrots811.27 g419 mg
Beef Tamales, Chili Sauce800.94 g465 mg
Pork & Beans1004.62 g354 mg
Chili with Beans1011.21 g364 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Iga, Beef Ravioli in Tomato & Meat Sauce?

220 per 1 cup (246g) serving, and 89 per 100 g.

How much sodium is in Iga, Beef Ravioli in Tomato & Meat Sauce?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Iga, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov