Branded Food · ANNIE CHUN'S

Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa

According to USDA FoodData Central (FDC ID 1649581, data refreshed July 2026), nutrition facts per 255g serving, sourced verbatim.

390
Caloriesmoderate density
7.0g
Proteingood source · 14% DV
58.0g
Carbshigh · 21% DV
14.0g
Fatgood source · 18% DV
390 calories per 255g serving

Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa contains 390 calories per 255g serving according to USDA FoodData Central. It has 7.0g of protein, 14.0g of fat, and 58.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 25% of USDA whole foods

The verdict

Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa carries 2.8g of protein per 100g, more than 25% of USDA whole foods.

2.8g
protein per 100g
Top 75%
protein vs USDA whole foods
153
calories per 100g
2.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa by ANNIE CHUN'S contains 390 calories per 255g serving (153 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 7.0g of protein, 14.0g of fat, and 58.0g of carbohydrates per 255g serving. Dietary fiber: 6.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa is catalogued there as FDC ID 1649581, a branded food entry from ANNIE CHUN'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa balances protein, fat, and carbohydrates without any single macro dominating.

At 22% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 660mg per 255g serving (29% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 255g Amount per serving Calories 390 % Daily Value* Total Fat 14g 18% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 0mg 0% Sodium 660mg 29% Total Carbohydrate 58g 21% Dietary Fiber 6g 22% Total Sugars 8g Includes 7g Added Sugars 14% Protein 7g Vitamin D 0mcg 0% Calcium 33mg 3% Iron 1mg 6% Potassium 281mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 255g serving · 153 kcal per 100g basis

Macro Breakdown

390
Calories per 255g serving
153 kcal per 100g (USDA basis)

390 kcal = 20% of FDA 2,000 kcal Daily Value

0%100%20of 2,000 kcal
390 kcal = 20% of FDA 2,000 kcal Daily Value
P: 7.0gF: 14.0gC: 58.0g
7.0g
Protein
14% DV
14.0g
Total Fat
18% DV
58.0g
Carbs
21% DV
6.1g
Fiber
22% DV
8.0g
Sugar
no FDA DV
660mg
Sodium
29% DV

Values shown per 255g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa ranks on protein

Its 2.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa vs every USDA reference food

USDA reference (whole) foods with a protein value

3 25th percentile higher than 25% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 22.8 G
8%
Energy 153 KCAL
Fiber, total dietary 2.4 G
9%
Protein 2.8 G
6%
Total Sugars 3.1 G
Total lipid (fat) 5.5 G
7%

Vitamins

Nutrient Amount % DV
Sugars, added 2.7 G
5%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG
1%
Iron, Fe 0 MG
2%
Potassium, K 110 MG
2%
Sodium, Na 259 MG
11%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 3.1 G
16%
Fatty acids, total trans 0.00 G

Key takeaways

  • Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa delivers 7.0g of protein per 100g, more than 25% of USDA whole foods. See the protein ranking
  • It carries 390 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa? ▼
Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa contains 390 calories per 255g serving (153 cal per 100g basis, USDA storage). It has 7.0g of protein, 14.0g of fat, and 58.0g of carbohydrates.
What are the macros in Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa? ▼
Per 255g serving, Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa has 7.0g protein (7% of calories), 14.0g fat, and 58.0g carbs. Fiber: 6.1g. Sugar: 8.0g.
How much sodium is in Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa? ▼
Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa contains 660mg of sodium per 255g serving, which is 29% of the recommended daily limit (2,300mg).
Is Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa high in fiber? ▼
Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa contains 6.1g of dietary fiber per 255g serving, which is 22% of the daily recommended value (28g). This is considered a good source of fiber.
Is Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa keto-friendly? ▼
Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa has 58.0g of carbs per 255g serving (59% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa good for a diet? ▼
Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa has 390 calories per 255g serving. Fat content: 14.0g. Contains 6.1g fiber which aids digestion.
How does Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa compare to other foods? ▼
Annie Chun's Indian-style Red Curry with Brown Rice & Red Quinoa provides 390 calories and 7.0g protein per 255g serving. That is 56 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1649581) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 255g serving for this product, the headline values (calories, macros) are multiplied by 255/100 = 2.550 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.