The Huong Food · Other Soups
Instant Rice Noodles
One pack (60g) serving of Instant Rice Noodles by The Huong Food has 220 calories, 3g of sugars and 1760mg of sodium, as submitted by THE HUONG FOOD to USDA (FoodData Central 552515, record updated Jul 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 552515, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that THE HUONG FOOD submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8934663800023
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 78% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 2.2 g | 78% |
| Sodium | 2,928 mg | 339 mg | 86% |
| Protein | 7.3 g | 3.7 g | 70% |
| Calories | 368 | 99 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other noodles in this aisle
77 of the 2,840 other soups products are named noodles. Per 100 g their median is 360 calories, 1,447 mg of sodium and 8.8 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nissin, Cup Noodles, Easy Fideos, Ramen Noodle Soup NISSIN | 2,324 mg | 471 |
| Japanese Style Noodles & Chicken Flavored-soup SAPPORO ICHIBAN | 2,150 mg | 460 |
| Ramen Noodles, Cheddar Cheese MARUCHAN | 2,128 mg | 468 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): INSTANT RICE NOODLES: RICE, SALT, SUGAR, STABILIZER, (PROPYLEN GLYCOL ALGINAT). SOUP BASE: SALT, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), POWDER (BLACK PEPPER, GARLIC, SOYA), SHRIMP POWDER [SALT, SUGAR, SHRIMP POWDER, SOYA PROTEIN, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), ANTICAKING (SILICON DIOXIDE), MALTODEXTRIN], CITRIC ACID, CARAMEL FOR COLORING, SILICON DIOXIDE. OIL PACK: SOY-BEAN OIL, EXTRACTED (SHRIMP, FISH SAUCE), FRIED (ONION, GARLIC), ARTIFICIAL FOOD FLAVORS [MEAT (FLAVORINGS, VEGETABLE OIL), SHRIMP (PALM OLEIN, FLAVORINGS)]. VEGETABLE PACK: SOYA PROTEIN, DEHYDRATED VEGETABLES (SPRING ONION, CELERY, CHIVE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2018), not the label on the shelf today.
Source: the ingredient statement THE HUONG FOOD submitted to USDA (FoodData Central 552515).
Questions about this product
How many calories are in The Huong Food Instant Rice Noodles?
220 per 1 pack (60g) serving, and 368 per 100 g.
How much sodium is in The Huong Food Instant Rice Noodles?
1760mg per serving (76% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record THE HUONG FOOD submitted to USDA, last updated Jul 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov