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Louie's · Seasoning Mixes, Salts, Marinades and Tenderizers

Italian Beef Au Jus Seasoning

A 2 tsp (7g) serving of Italian Beef Au Jus Seasoning by Louie's has 20 calories, 2g of sugars and 650mg of sodium, as submitted by Louie's Seasoning Company Inc. to USDA (FoodData Central 2018351, record updated Feb 26, 2020).

Nutrition Facts

Serving size2 tsp (7g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 650mg28%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Louie's Seasoning Company Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0655156233941
UPC
655156233941
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 84% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Beef Au Jus Seasoning against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g5.6 g84%
Sodium9,286 mg8,333 mg53%
Protein14.3 g0 g93%
Calories2866774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other beef in this aisle

232 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named beef. Per 100 g their median is 200 calories, 12,500 mg of sodium and 0 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beefy Onion Recipe, Soup & Dip Mix GIANT EAGLE7,375 mg312
Spicy Orange Beef Seasoning Mix SUN-BIRD7,250 mg250
Novizio-asiago Beef Patty Seasoning, Novizio-asiago CON YEAGER SPICE COMPANY7,200 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): SALT, MODIFIED FOOD STARCH, SUGAR, WHEY, SPICES, DEHYDRATED ONION, GREEN AND RED BELL PEPPERS, GARLIC POWDER, ONION POWDER, TORULA YEAST, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, DEXTROSE, BEEF EXTRACT, MOLASSES, XANTHAN GUM, PARSLEY, CARAMEL COLOR, WHEAT STARCH, SOYBEAN OIL, NATURAL FLAVORS, SOY FLOUR, HYDROXYLATED SOY LECITHIN.

The statement lists 23 ingredients at the top level, beginning with Salt, Modified Food Starch, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Louie's Seasoning Company Inc. submitted to USDA (FoodData Central 2018351).

More Louie's seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Louie's, Fish-n-d-lit Kentucky Coating Mix, Hot-n-spicy357n/a3,107 mg
Original Kentucky Coating Mix357n/a3,143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Louie's Italian Beef Au Jus Seasoning?

20 per 2 tsp (7g) serving, and 286 per 100 g.

How much sodium is in Louie's Italian Beef Au Jus Seasoning?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Louie's Seasoning Company Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov